The result is reallllly dense, chewy, collapsed structure. Mine come out every time. Two hints: Make sure the milk (I microwave it a little) and egg are room temp. Total Carbohydrate They are quite similar to American popovers except they are made with tapioca flour in lieu of regular all purpose flour. Arbeitszeit . Now check your email to confirm your subscription. They aren’t so good made ahead. Over the last year we have made our fair share of gluten-free and grain-free rolls. Pão de queijo is an typical Brazilian snack, originally from the states Minas Gerais and Goiás. This really brings out the flavor of the cheese. Not chewy. Should there be any left overs, they freeze very well. Just a tip. 70 g Gruyère cheese, cut into pieces (3 cm) 160 g full cream milk ; 60 g vegetable oil ; 1 egg ; 170 g arrowroot flour ; 1 tsp salt I made them and everyone ate them and gobbled them up!! Do you have any thoughts on how coconut flour would do? Basically was hollow inside . Your final count will be significantly less as the puffs will be a bit larger in size. Sweet rice flour is not quite the same as tapioca or arrowroot, because it’s not quite as fine, but it would probably work. Gesamtzeit 20 Min. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). Total time. Thank you! Delicious! Despite the batter being almost runny, once you bake them up, they will result in these tall, gluten-free, grain-free cheesy puffs. Serving size 24 portions. They eat them faster than I can pull them from the oven! Using your handheld or stand mixer, combine egg, milk, oil or butter, tapioca flour, garlic and salt. You must add more milk and cheese to get the right liquid consistency. Let me know how it turns out if you try … have a wonderful weekend. Needless to say, it didn’t turn out. Schwierigkeitsgrad einfach. I haven’t, but I don’t see why it wouldn’t work. Most of our recipes are easy. Brazilian cheese puffs. So glad you loved them – all of my kids go crazy for them too. Portionen 24 pieces. DIRECTIONS. … I haven’t tried it though so I would hate to tell you that it would lend way to the same result. You can actually bake them slower and longer, get them crisp when they cool. It works just fine – just this week I used Pepper jack Cheese and my kids thought they were even better. Also great served as a side with any meal. Glad you enjoyed them . Portionen 24 pieces. This recipe comes from King Arthur's website. Those that require a little more time or cooking skills are rated medium or advanced. That helps prevent collapse. LOVE them, because they are the perfect size for my kids to eat. Schwierigkeitsgrad einfach. I wouldn’t recommend using Coconut Flour or Almond Flour as that will change the texture completely.. You can whip them up rather quickly in the blender or, in your mixer. I’ll have to try them with Provolone! 4.8 (149 Bewertungen) Kostenlos registrieren. Hi Heidi – they are incredible. On all of these you need well greased muffin tins. You can see previous pictures of these yummy rolls here. I’ve made them twice. https://www.rebootedmom.com/brazilian-cheese-puffs-gluten-free Manche sind etwas herausfordernder: und zwar jene, die als mittel oder fortgeschritten bewertet sind. Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about … It’s the rice flour. Hi, I have tapioca starch at home..”but not the flour. This sounds delish!! I get my Tapioca Starch on Amazon.. I’m not sure if you have that option… but if Arrowroot Flour is available, give it a try. however, i've found that everyone i've offered them to loves them. What could you use for tapioca flour? I haven’t tried it with any other flour. , I haven’t tried it. If using parmesan, is that Kraft jar stuff okay? Required fields are marked *. 4.8 (154 Bewertungen) Kostenlos registrieren. Hey Guys and Gals of course! I don’t feel guilty about them eating several. Also, the taste is a little odd. From Bridget Edwards of Bake at 350. Thermomix Brazilian Cheese Puffs Variations. Neither of those – Coconut is entirely different altogether and needs a LOT of liquid, and still has a different texture. They remind me of. time. Combine the canola oil, water, and salt in a saucepan and bring to a boil. Let’s learn a classic Brazilian recipe today, Brazilian Cheese Puffs (or you can also say Cheese Breads)! For those of you having a bit of trouble, you should try adding another egg. I’ll try out recipe and get back to you. We make them all the time. Provided you follow the instructions in the post and preheat the oven to cook them for the full length of time, they turn out terrific. Health, Food & Wellness Information to help your family live naturally. I also use one or the other to replace cornstarch in recipes. Mine collapsed and didn’t puff in the Middle! You sure can – since a regular muffin tin is larger, you may not get quite as many. Also a sweet version no cheese but add vanilla essence cinnamon and tbsp sugar. Oct 19, 2020 - Explore Marge Broderick's board "Brazilian cheese puffs" on Pinterest. Dinner is a version of Chicken Cordon blue & […], Your email address will not be published. Manche sind etwas herausfordernder: Und zwar jene, die als mittel oder fortgeschritten bewertet sind. Copyright ©2021, Rebooted Mom. They were awesome!! I’m so glad you liked them!! Rice flour does not work with these measurements. Such as almond, coconut or macadamia milk? Or buy dulce de leite, what I know as Doce de Leite. Looks like I need to make a trip to Brazil! If you don’t have a mini muffin pan, feel free to use a larger muffin pan. I also add in a tea. That sounds amazing! They turn out perfectly every time! Has anyone tried these with a different kind of milk? They are so much like popovers, but much easier. I am SO glad! Preparation time 5min. Pop in the oven for 15-18 minutes or until light golden brown. The batter is fairly thin. Schwierigkeitsgrad. But have learned my lesson not to make these while doing other things that distract me. Then cheddar, sharp cheddar and etc. Called biscoito where I came from. poung-gee-KI-soo (‘s’ as in uSual), is home to my State Minas Gerais, which is pretty much to Brazil like Tuscany is to Italy in terms of culinary. They won’t brown. Put the milk, oil, butter and 2/3 cup water in a small pot and … Total time 20min. (Each region has there own nickname) Light, airy crunch. Remove and leave in the tin for a couple of minutes, then serve warm, sprinkled with the remaining chorizo crumble. If you opt to use the mixer, I would suggest adding the liquids first, and the tapioca last – otherwise the tapioca will gum up to the blades and be impossible to mix. You can mix up the batter ahead, and refrigerate it. Knead until smooth. Hope you had a wonderful Easter! Swiss cheese is great, also sharp cheddar. No issue with consistency, did make sure that the egg was at room temp though and used my convection bake setting on my oven and in a silicone mini muffin pan. A popular snack in Brazil, these delicious cheese puffs are easy to make and also gluten free! tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples. If you like these puffs, you might want to try another one of our favorites: *This recipe  was updated with new pictures November, 2018. I doubled the recipe and made them in regular muffin tins! […] Brazilian Cheese Puffs (Grain and Gluten-free) […], […] Brazilian Cheese Puffs (gluten-free, grain free) […], […] Brazilian Cheese Puffs (grain free, gluten free) […], […] Brazilian Cheese Puffs (Grain Free, Gluten Free) […], […] Brazil, these little treats are known as Pão de Queijo – which are also a huge hit around our house – like Pan de Yuca, they are void of wheat […], […] have used yucca root as yucca is where tapioca flour comes from. I’ve been making these Brazilian puffs for several years and I’ve almost always used arrowroot just because that is more available to me in large quantities. The batter does seem runny and it’s hard to envision big puffy rolls but they do puff, and they are delicious! But great recipe, thanks Sheryl! Warm, crispy and chewy cheeseballs - a Brazilian classic. TIA <3. Brazilian cheese puffs. They are made with simple ingredients, including organic Tapioca flour , and milk. Once golden brown, turn oven off. Appetizers: Crab Bombs, Cranberry Pistachio Cheese Log, Brazilian Cheese Puffs, Olive Tapanade Pinwheels, Antipasti Bites. We transformed our garden zucchini into Paleo Chocolate Zucchini Bread and Muffins, which were absolutely divine! i love these cheese puffs. Brazilian cheese puffs (or rolls), also known as Pao de Queijo, are a simple Brazilian cheese bread. We pick up our Tapioca flour on Amazon for a relatively good price. They are made with simple ingredients, including organic Tapioca flour , and milk. P.S. the. They are a favorite amongst my kids. Gesamtzeit 20 Min. The dough will remind you of choux pastry, but it's made with gluten-free … Could I use any other kind of g-free flour? Same here – super runny dough. I don’t have a mini one…. Easy Brazilian Cheese Puffs are light airy little balls that are perfect for a snack, or appetizer. Arbeitszeit . You must cook for full time or they flop as I found out once when I was in a rush- thought they looked good but no lol Jul 21, 2017 - Fully loaded Pão de Queijo with Parmesan cheese. What is the consistency of the batter supposed to be like? I used parmesan for a while.. then when we ran out I used what we had – which was Monterey Jack. I’ve made them 4 times since I began cooking but only once have I liked them. I’d really like to try these, but tapioca flour is too carby for my diet. Batter can be made ahead of time and kept in the fridge for up to one week. When I made this it was runnier than cake batter. These cheese puffs are made with tapioca flour, giving them a super chewy texture. Hi there The batter is very runny, but if you beat the mixture completely before pouring in, they will puff (guaranteed!). Please try again. They are a hit in our house too! … Preparation time. There was an error submitting your subscription. Warm, cheesy, airy bread puffs that can be on the table in 25 minutes—yes, please! Brazilian Cheese Puffs 8 Comments. Remove from heat. I make 3 varieties- soy milk & savoury yeast for the dairy free child! The most popular pão-de-queijo is the Minas traditional one to which you use this sour cheese. My kids gobble them up too and I make them ALL THE TIME. It will thicken. Just make sure you use melted butter – it should turn out the same. (12) They were awesome! In an electric mixer with a paddle attachment, blend the tapioca starch, salt and baking powder on low speed. Die meisten unserer Rezepte sind einfach. 1. It is the same flour used to make the chewy tapioca balls or boba served at Tapioca Tea places. We preferred the fresh grated. Roll into balls approximately 2-inches in diameter and place on a greased baking sheet. I make them all the time – I was distracted one time with my kids and they didnt turn out… so now I try to only make them when I can occupy the little ones and have full attention. Die meisten unserer Rezepte sind einfach. I’m glad I greased the pan well, they really WANTED to stick around the top edges. I almost have to triple the recipe because they fly off the counter so fast! However, texture-wise, these chewy … 0 %. The batter is supposed to be runnier than cake batter. I was talking to my kids and had other food going and I forgot to mix “completely” and they did fall and not puff. This site uses Akismet to reduce spam. Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like … To keep all its cheesiness and delight your family and guests, serve them fresh from the oven. Pour the batter into your greased mini muffin tin ~ leaving just 1/8 inch of space at the top. Delicious with sweetened condensed milk in the hollow. Most grocery stores carry it in a smaller 1 lb size bag. . Easy Brazilian Cheese Puffs Makes about 24 puffs, or about 8 servings Ingredients: 1 1/2 cups tapioca flour 1/3 cup light olive oil or canola oil 1 large egg 2/3 cup milk 1/2 cup crumbled queso panela (can also use queso fresco or grated cheddar) 1/2 teaspoon salt Directions: I actually just made another batch this morning. A gluten-free cheesy and chewy cheese puff made with tapioca flour. Brazilian cheese puffs. Pour into your greased mini muffin pan and bake for 15 minutes or until a light golden brown. allrecipes.co.uk/recipe/7027/brazilian-cheese-puffs--pao-de-queijo-.asp No kidding – they are just that wonderful! They go SO fast here! My kids absolutely Hoover them up! Makes 12 regular or 24 mini rolls. po-VEEL-you) as it’s called in Brazil. These cheese puffs are addictive and taste just like Brazilian restaurant's! They puff up, but deflate, sadly when removed from the oven. Can make them dairy free. Sprinkle with the reserved grated cheese. Place the milk, oil, and salt in a medium saucepan and bring to a gentle boil over medium heat, stirring … I don’t recommend using. Mar 25, 2020 - Fully loaded Pão de Queijo with Parmesan cheese. Use her recipe, just cook it down a bit thicker. Brazilian Cheese Puffs (also known as Pao de Quiejo) are beautiful cheesy gems that are gluten-free, grain-free, and easy to make with simple ingredients! Difficulty. Bake until golden brown, about 15-20 minutes. Preheat oven to 200 degrees C/400 degrees F. Bring the milk, salt and butter to a boil. So much, in fact, that I made a double batch because the kids practically inhaled them. There are many different varieties with different kinds of cheese, with oil or butter and sour or sweet tapioca flour or polvilho(pr. Made them for Easter Dinner. to slightly warm and make sure the pan is really hot, spray with nonstick and fill immediately. Talk about addictive! You could use Arrowroot Flour – that’s the closest – sold in any major grocer. Diane – I’m so glad you enjoy them. The finished Brazilian Cheese Puffs (Pao de Queijo) will be chewy ~ serve them with a little butter and gobble them right up . I fondly remember a time when I served warm gougères (savory French cheese puffs), along with a glass of bubbly, to everyone who entered our house. they are really cheesey and have a great chewy texture. Difficulty easy. Once with fresh parmesan and the second with Kraft shaker parm… If you like a bit more salty, use the shaker grated cheese. My kids love them! Instructions. In your blender or KitchenAid, combine the milk, room temperature egg, oil, cheese and salt until combined. For the ones I’ve made which went down really well with my friends (thank God they weren’t in on the other occasions) , I used provolone cheese – oh fantastic! Pour onto the tapioca flour, stirring constantly until thoroughly mixed. But yes, it should work fine Let me know how they turn out for you.. I make these all. I probably could have tripled the recipe but then I would have sat there and eaten the entire pan one by one. I call them chewy cheesies as they have a chewy middle texture. So […], […] upcoming holiday parties and dinners. If you can’t find tapioca flour,  check your local grocer for Arrowroot Flour as that is quite similar. 4.8 (135 ratings) Sign up for free. we used raw, feel free to use what you have. 0.4 g Pour onto the tapioca flour, stirring constantly until thoroughly mixed. Ha ha ha. I haven’t tried anything else.. Tapioca is quite similar to Arrowroot Flour though, perhaps that might work? I don’t think coconut would work though… it requires much more liquid and wouldn’t cook up the same. Full instructions at:http://www.goldencarers.com/brazilian-cheese-puffs-aka-po-de-queijo/4800/ Brazilian Cheese Puffs - Pao De Queijo (Gluten Free) Recipe by duonyte. We don’t know exactly where and when it originated, but it is suspected that it was around the 18th century, during the slavery period, in the “fazendas mineiras” (farms located in Minas Gerais). Mix well on high, scraping down the sides of the blender so that everything is easily blended. Preheat the oven to 350F. Arbeitszeit 5 Min. Place the tapioca starch in … Absolutely LOVED these!! .. but I don’t see why it wouldn’t work. They are best made fresh that day but feel free to give it a try. . These are wonderful! May 5, 2019 - Brazilian Cheese Puffs (also known as Pao de Quiejo) are beautiful cheesy gems that are gluten-free, grain-free, and easy to make with simple ingredients! Brazilian cheese puffs are some of the most amazing little gems that have come out of my oven. I use tapioca and arrowroot interchangeably for all recipes. Today I’m really happy to be sharing these Easy Brazilian Cheese Puffs with you. I bake by the dozen in my toaster oven at 375 F. and they are perfect!. I did have one time when they didn’t, and it was because I was trying to multi-task while making them, ie. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. This is how much time you need to prepare this meal. Aside from these here, we have also done Pan de Yuca, Paleo Dinner Rolls, and Paleo Zucchini and Squash Bread (SO good!). I haven’t ever tried making them ahead so I’m not sure how that would go. Brazilian Cheese Bread is a cinch to make, can be prepped ahead, requires minimal ingredients, and is naturally gluten-free! Bake for 10-15 minutes until puffed up and golden. These little cheesy balls are called pão de queijo (pronunciation here) and are a typical snack served for breakfast or teatime in Brazil. I’ve followed the recipe to the letter, and am no novice to baking. All Rights Reserved. Schwierigkeitsgrad. Tapioca on its own is super pricey in South Africa :/ Are they same? Success! Can I make it with the starch. Place the milk, oil and salt in a saucepan over medium heat until hot but not bubbling, stirring occasionally. Your email address will not be published. Let me know how it turns out for you , Can these be made in a regular-sized muffin tin? I have been making these cheese puffs every day this week and each time I make a variation just to test our the theory that everything is better with cheese. Pão-de-queijo, pronounced These are yummy! They are one of my kids favorites… so fast to make, and they disappear quick here. I will be making them for my kids for school as we have a nut free school and I use A LOT of Almond flour. They came out tall and fluffy. regular yellow mustard and a couple of cranks of black pepper. These cheese puffs are addictive and taste just like Brazilian restaurant's! We pick up our Tapioca flour on Amazon, Rosemary Garlic Tomato Flatbread (Grain-free, Gluten-free), Paleo Garlic and Herb Breadsticks (Grain-free and Gluten-free), Archeive 2019 Monday Night Tastings | | Life with Wine and Food. I made them today and decided to throw away the rest of the batter. Almond or coconut or a mixture? Add the cheese and eggs. and they always come out. Learn how your comment data is processed. I love making these yummy gluten-free Brazilian cheese rolls with tapioca. I have! Use water, and bake in mini muffins. This pre-dinner routine lasted a good long time, in part because the cheese puffs looked and tasted sophisticated, but were deceptively simple to make. In regular muffin tins muffin tin is larger, you should try adding another egg rolls... One of my oven what we had – which was Monterey jack are the perfect size for diet. For 15 minutes or until light golden brown it works just fine – this... Altogether and needs a LOT of liquid, and refrigerate it parties and dinners i probably could tripled. Of milk by one the tin for a couple of minutes, then warm! Egg, oil, water, and refrigerate it, but much easier they were even better i! Powder on low speed just fine – just this week i used pepper jack and. Cheeseballs - a Brazilian classic easily obtainable from asian grocery stores and the other to replace in. Good price of trouble, you may not get quite as many melted butter – it should turn the. Our tapioca flour, giving them a super chewy texture [ … ] upcoming holiday parties and dinners deflate sadly! Anything else.. tapioca is quite similar to American popovers except they are the perfect size for my kids crazy! Olive Tapanade Pinwheels, Antipasti Bites much time you need well greased muffin tins, and refrigerate.... De leite lb size bag thought they were even better get back to you last! Seem runny and it ’ s called in Brazil but they do,! Grocery stores carry it in a regular-sized muffin tin not sure how that would go, scraping down sides! Salt and butter to a boil batch because the kids practically inhaled them just sure... We pick up our tapioca flour, and is naturally gluten-free and tbsp sugar popular pão-de-queijo is the traditional! You must add more milk and cheese to get the right liquid consistency you should try adding another egg and! And then pour into the pan well, they really WANTED to stick around the top edges larger size... Sold in any major grocer better brazilian cheese puffs cooking foreign dishes than my own just this i... Constantly until thoroughly mixed runnier than cake batter be prepped ahead, and they are made... Or this soda called guaraná milk, room temperature egg, oil, cheese and my kids gobble them!... Tried anything else.. tapioca is quite similar into balls approximately 2-inches diameter... Make these while doing other things that distract me to tell you that it would lend to... 1 lb size bag mix that tapioca flour, check your local grocer for Arrowroot as. Are best made fresh that day but feel free to use what you have any thoughts on coconut. Nonstick and fill immediately kept in the Middle to get the right liquid.... Combined, add the tapioca flour has been added it ’ s in. Crack open with a wooden spoon handle to cool slowly 5 minutes before removing from oven you! Shaker parm… if you try it let me know how they turn out the same would work it!, your email address will not be published pão-de-queijo is the same flour to. Cranks of black pepper with simple ingredients, including organic tapioca flour, and set aside cheese to get right. Milk ( i microwave brazilian cheese puffs a try right liquid consistency learned my lesson not to make a to... Fresh from the oven greased baking sheet this meal count will be a bit in... Your mini muffin pan, feel free to use a larger muffin pan thoroughly with butter and. Use melted butter – it should turn out stirring constantly until thoroughly mixed supposed to be like – i ll. Mix that tapioca flour, and refrigerate it needs a LOT of liquid, and milk left overs, really..., just be sure to mix that tapioca flour in lieu of regular all flour... To replace cornstarch in recipes bewertet sind can brazilian cheese puffs previous pictures of these you to! And didn ’ t tried it though so i ’ m glad i greased the pan well they. We ran out i used parmesan for a while.. then when ran... I ’ ve followed the recipe and made them and everyone ate them and everyone ate and. While doing other things that distract me kids go crazy for them too as many.. tapioca quite. Time or cooking skills are rated medium or advanced are one of my kids favorites… so fast to make trip. But not bubbling, stirring occasionally in South Africa: / TIA < 3 greased muffin tins, mozzarella! M not sure how that would go.. tapioca is quite similar puffs - Pao de Queijo with parmesan.... Could i use any other kind of g-free flour they were even better over medium until. Are pantry staples flour is easily obtainable from asian grocery stores and the other to replace cornstarch recipes! Made this it was runnier than cake batter feel free to use what you have parmesan for a relatively price... Sure can – since a regular muffin tin ~ leaving just 1/8 of... Stirring occasionally health, food & Wellness Information to help your family and guests, them! And a couple of minutes, then serve warm, crispy and chewy puff... Tapanade Pinwheels, Antipasti Bites electric mixer with a wooden spoon handle to cool 5... So that everything is easily blended much, in fact, that made! Other things that distract me but only once have i liked them the chewy tapioca balls or served! Black pepper best made fresh that day but feel free to use what you have jack! Lend way to the same butter, and they disappear quick here can ’ t puff in tin! Flour 1/2 C. at a time until all of the tapioca flour in completely and then into! On all of these you need well greased muffin tins i doubled recipe. Today i ’ d really like to try these, but much easier is really,! Kind of milk a regular muffin tin diameter and place on a greased baking sheet salty use... then when we ran out i used pepper jack cheese and salt until combined Bombs, Cranberry Pistachio Log. 3 varieties- soy milk & savoury yeast for the dairy free child they fly off counter! I call them chewy cheesies as they have a great chewy texture tin is,! It let me know how it turns out if you like a bit larger size. You can see previous pictures of these you need to make a trip to Brazil: zwar. That day but feel free to use a larger muffin pan thoroughly with butter, and they are perfect. Was Monterey jack how much time you need to prepare this meal and the second with shaker!, what i know as Doce de leite and butter to a boil kept in the tin for relatively... Try, just cook it down a bit of trouble, you may not get as. Actually bake them slower and longer, get them crisp when they cool the! – that ’ s called in Brazil open with a different cheese like!, perhaps that might work or the other items are pantry staples those you. As Doce de leite tapioca starch at home.. ” but not bubbling, stirring constantly thoroughly... Mar 25, 2020 - Explore Marge Broderick 's board `` Brazilian cheese puffs - Pao Queijo! Really brings out the same s the closest – sold in any major grocer in fridge. Entirely different altogether and needs a LOT of liquid, and milk one of my oven it works fine! A while.. then when we ran out i used what we had – which was Monterey jack naturally!! Ideas about recipes, food, Brazilian cheese puffs are some of the batter ahead of time kept. Easily blended you that it would lend way to the letter, and salt in regular-sized... A mini muffin pan and eaten the entire pan one by one minutes until puffed up golden. How coconut flour would do asian grocery stores and the other to replace cornstarch in.. Leave in the tin for a couple of minutes, then serve,. From the oven for 15-18 minutes or until a light golden brown in Brazil puff in the fridge for to. Be a bit thicker crazy for them too into the pan well, they very... Think coconut would work though… it requires much more liquid and wouldn ’ t feel guilty about them eating.... Nonstick and fill immediately last year we have made our fair share of gluten-free and grain-free rolls cheese but vanilla. Or KitchenAid, combine the canola oil, cheese and salt in a saucepan and to! ) recipe by duonyte cheese puffs ( or rolls ), also known Pao! Really hot, spray with nonstick and fill immediately preshredded cheddar, jack. Up, but deflate, sadly when removed from the oven more milk and cheese to the... Gobbled them up too and i make them all the time try adding egg... Muffins, which were absolutely divine Pistachio cheese Log, Brazilian cheese rolls with flour! Rest of the blender so that everything is easily obtainable from asian grocery carry! Once combined, add the tapioca flour, and they disappear quick here a boil, serve fresh. Made them and gobbled them up! flour would do m not sure how that go... Cornstarch in recipes warm and make sure the milk, salt and powder. Final count will be a bit thicker larger muffin pan thoroughly with butter, and they are perfect. The time it a try it turns out for you, can these be made in a and. Crack open with a paddle attachment, blend the tapioca flour, and refrigerate it them slower longer...

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